The technology of food preservation / (Record no. 41692)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00897pam a2200277 i 4500 |
| CONTROL NUMBER | |
| control field | 1776304 |
| CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221103155541.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 770623s1977 ctua b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 77022799 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8123911289 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0870552325 : |
| CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP371.2 |
| Item number | .D47 1977 |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.028 |
| Item number | NOR/F |
| MAIN ENTRY--PERSONAL NAME | |
| Personal name | Norman W. Desrosier |
| 9 (RLIN) | 9222 |
| TITLE STATEMENT | |
| Title | The technology of food preservation / |
| Statement of responsibility, etc. | Norman W. Desrosier, James N. Desrosier. |
| EDITION STATEMENT | |
| Edition statement | 4th ed. |
| PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Westport, Conn. : |
| Name of publisher, distributor, etc. | AVI Pub. Co., |
| Date of publication, distribution, etc. | c1977. |
| PHYSICAL DESCRIPTION | |
| Extent | xv, 558 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographies and index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Preservation. |
| ADDED ENTRY--PERSONAL NAME | |
| Personal name | Desrosier, James N., |
| Relator term | joint author. |
| LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ocip |
| f | 19 |
| g | y-gencatlg |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Classification part | 664.028 |
| Item part | NOR/T |
| Call number prefix | 664.028 |
| Call number suffix | NOR/T |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food technology | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 11/10/2022 | 395.00 | 664.028 NOR/F | 41915 | 11/10/2022 | 1 | 11/10/2022 | Books | U21R3 | |||||
| Dewey Decimal Classification | Food technology | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 11/10/2022 | 395.00 | 664.028 NOR/F | 41916 | 11/10/2022 | 2 | 11/10/2022 | Books | U21R3 | |||||
| Dewey Decimal Classification | Food technology | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 11/10/2022 | 395.00 | 664.028 NOR/F | 41917 | 11/10/2022 | 3 | 11/10/2022 | Books | U21R3 |