| 000 -LEADER | |
|---|---|
| fixed length control field | 01030cam a2200289 a 4500 |
| CONTROL NUMBER | |
| control field | 16936900 |
| CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221105100008.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110826s2012 enka b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2011035995 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780750667302 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780415506908 (hbk : alk. paper) |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780080966700 (pbk) |
| CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| AUTHENTICATION CODE | |
| Authentication code | pcc |
| LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.M27 |
| Item number | D38 2012 |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95068 |
| Edition number | 23 |
| Item number | DAV/F |
| TITLE STATEMENT | |
| Title | Food and beverage management / |
| Statement of responsibility, etc. | Bernard Davis ... [et al.]. |
| PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Milton Park, Abingdon, Oxon ; |
| -- | New York : |
| Name of publisher, distributor, etc. | Routledge, |
| Date of publication, distribution, etc. | 2012. |
| PHYSICAL DESCRIPTION | |
| Extent | 426 p. : |
| Other physical details | ill. (chiefly col.) ; |
| Dimensions | 25 cm. |
| BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management. |
| ADDED ENTRY--PERSONAL NAME | |
| Personal name | Davis, Bernard |
| 9 (RLIN) | 9229 |
| LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Classification part | 647.95068 |
| Item part | DAV/F |
| Call number prefix | 647.95068 |
| Call number suffix | DAV/F |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food & drink | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 11/10/2022 | 895.00 | 647.95068 DAV/F | 41863 | 11/10/2022 | 1 | 11/10/2022 | Books | U20R4 | |||||
| Dewey Decimal Classification | Food & drink | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 11/10/2022 | 895.00 | 647.95068 DAV/F | 41864 | 11/10/2022 | 2 | 11/10/2022 | Books | U20R4 |