Introduction to the chemical analysis of foods / (Record no. 41707)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01007cam a2200277 a 4500 |
| CONTROL NUMBER | |
| control field | 2525584 |
| CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221103154448.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 931208s1994 maua b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 93044871 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8123908318 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0867208260 |
| CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX545 |
| Item number | .I58 1994 |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Edition number | 20 |
| Item number | NIE/E |
| TITLE STATEMENT | |
| Title | Introduction to the chemical analysis of foods / |
| Statement of responsibility, etc. | editor, S. Suzanne Nielsen. |
| PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boston : |
| Name of publisher, distributor, etc. | Jones and Bartlett, |
| Date of publication, distribution, etc. | c1994. |
| PHYSICAL DESCRIPTION | |
| Extent | xiv, 530 p. : |
| Other physical details | ill. ; |
| Dimensions | 29 cm. |
| BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis. |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food adulteration and inspection. |
| ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nielsen, S. Suzanne |
| 9 (RLIN) | 9234 |
| LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ocip |
| f | 19 |
| g | y-gencatlg |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Classification part | 664.07 |
| Item part | NIE/I |
| Call number prefix | 664.07 |
| Call number suffix | NIE/I |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food technology | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 11/10/2022 | 795.00 | 664.07 NIE/E | 41938 | 11/10/2022 | 1 | 11/10/2022 | Books | U21R4 | |||||
| Dewey Decimal Classification | Food technology | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 11/10/2022 | 795.00 | 664.07 NIE/E | 41939 | 11/10/2022 | 2 | 11/10/2022 | Books | U21R4 |