Food the chemistry of its components / (Record no. 41708)

MARC details
000 -LEADER
fixed length control field 00531nam a22001817a 4500
CONTROL NUMBER IDENTIFIER
control field OSt
DATE AND TIME OF LATEST TRANSACTION
control field 20221110144409.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221103b ||||| |||| 00| 0 eng d
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781849738804
CATALOGING SOURCE
Transcribing agency oclc
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.300154
Item number COU/F
MAIN ENTRY--PERSONAL NAME
9 (RLIN) 4250
Personal name Coultate, Tom
TITLE STATEMENT
Title Food the chemistry of its components /
Statement of responsibility, etc. Tom coultate
EDITION STATEMENT
Edition statement Sixth edition
PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. UK:
Name of publisher, distributor, etc. Royal society of chemistry,
Date of publication, distribution, etc. 2016
PHYSICAL DESCRIPTION
Extent 599
ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Classification part 641.300154
Item part COU/F
Call number prefix 641.300154
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type Public note
    Dewey Decimal Classification     Food & drink MES KC LIBRARY MES KC LIBRARY FOOD TECHNOLOGY 11/10/2022 2344.00 1 1 641.300154 COU/F 41946 02/19/2024 02/01/2024 1 11/10/2022 Books U20R4

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