Modern food microbiology / (Record no. 41714)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01019cam a2200301 a 4500 |
| CONTROL NUMBER | |
| control field | 2961205 |
| CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221103152250.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 910812s1992 nyua b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 91032527 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9798123904756 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8123904754 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0442007337 |
| CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| Item number | .J3 1992 |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 |
| Edition number | 20 |
| Item number | JAY/M |
| MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jay, James M. |
| Fuller form of name | (James Monroe), |
| Dates associated with a name | 1927- |
| 9 (RLIN) | 9141 |
| TITLE STATEMENT | |
| Title | Modern food microbiology / |
| Statement of responsibility, etc. | James M. Jay. |
| EDITION STATEMENT | |
| Edition statement | 4th ed. |
| PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Van Nostrand Reinhold, |
| Date of publication, distribution, etc. | c1992. |
| PHYSICAL DESCRIPTION | |
| Extent | xi, 701 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| GENERAL NOTE | |
| General note | "An AVI book." |
| BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Microbiology. |
| LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ocip |
| f | 19 |
| g | y-gencatlg |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Classification part | 576.163 |
| Item part | JAY/M |
| Call number prefix | 576.163 |
| Call number suffix | JAY/M |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note | Total Renewals | Date last checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food technology | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 11/10/2022 | 495.00 | 576.163 JAY/M | 41892 | 11/10/2022 | 1 | 11/10/2022 | Books | U20R2 | |||||||
| Dewey Decimal Classification | Food technology | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 11/10/2022 | 495.00 | 2 | 576.163 JAY/M | 41893 | 03/28/2025 | 2 | 11/10/2022 | Books | U20R2 | 1 | 01/04/2025 |