Food microbiology / (Record no. 41717)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00579nam a22001817a 4500 |
| CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221105101145.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221103b ||||| |||| 00| 0 eng d |
| INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 9780070667181 |
| CATALOGING SOURCE | |
| Transcribing agency | oclc |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | fourth edition |
| Classification number | 576.163 |
| Item number | FRA/F |
| MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 9245 |
| Personal name | Frazier, William C |
| TITLE STATEMENT | |
| Title | Food microbiology / |
| Statement of responsibility, etc. | William C Frazier. |
| EDITION STATEMENT | |
| Edition statement | fourth edition |
| PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | delhi: |
| Name of publisher, distributor, etc. | Tata Mcfraw Hill Education private limited, |
| Date of publication, distribution, etc. | 2012 |
| PHYSICAL DESCRIPTION | |
| Extent | 539 pages |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Edition | fourth edition |
| Classification part | 576.163 |
| Item part | FRA/F |
| Call number prefix | 576.163 |
| Call number suffix | FRA/F |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food technology | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 11/10/2022 | 535.00 | 4 | 6 | 576.163 FRA/F | 41953 | 07/25/2024 | 07/18/2024 | 1 | 11/10/2022 | Books | U20R2 |