Food microbiology / (Record no. 41718)

MARC details
000 -LEADER
fixed length control field 00520nam a22001817a 4500
CONTROL NUMBER IDENTIFIER
control field OSt
DATE AND TIME OF LATEST TRANSACTION
control field 20221103150216.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221103b ||||| |||| 00| 0 eng d
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788122410143
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8122410146
CATALOGING SOURCE
Transcribing agency OCLC
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001
Item number ADA/F
MAIN ENTRY--PERSONAL NAME
9 (RLIN) 6183
Personal name Adams, Robert Martin
TITLE STATEMENT
Title Food microbiology /
Statement of responsibility, etc. M R Adams
PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Delhi:
Name of publisher, distributor, etc. New age international(p)lmt.
Date of publication, distribution, etc. 2011
PHYSICAL DESCRIPTION
Extent 398 pages
ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Classification part 664.001
Item part ADA/F
Call number prefix 664.001
Call number suffix ADA/F
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
    Dewey Decimal Classification     Food technology MES KC LIBRARY MES KC LIBRARY FOOD TECHNOLOGY 11/10/2022 195.00   664.001 ADA/F 41900 11/10/2022 1 11/10/2022 Books U20R5

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