Food microbiology / (Record no. 41722)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00522nam a22001817a 4500 |
| CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221105100955.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221103b ||||| |||| 00| 0 eng d |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781259062513 |
| CATALOGING SOURCE | |
| Transcribing agency | oclc |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 |
| Item number | FRA/F |
| MAIN ENTRY--PERSONAL NAME | |
| Personal name | Frazier, William C |
| 9 (RLIN) | 9245 |
| TITLE STATEMENT | |
| Title | Food microbiology / |
| Statement of responsibility, etc. | Frazier,William C |
| EDITION STATEMENT | |
| Edition statement | 5e |
| PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Chennai: |
| Name of publisher, distributor, etc. | Mcgraw Hill eduction pvt ltd , |
| Date of publication, distribution, etc. | 2014 |
| PHYSICAL DESCRIPTION | |
| Extent | 492 pages |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Classification part | 576.163 |
| Item part | FRA/F |
| Call number prefix | 576.163 |
| Call number suffix | FRA/F |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type | Public note | Total Renewals |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food technology | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 11/10/2022 | 535.00 | 2 | 576.163 FRA/F | 41949 | 09/12/2023 | 09/12/2023 | 1 | 11/10/2022 | Books | U20R2 | |||||
| Dewey Decimal Classification | Food technology | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 11/10/2022 | 535.00 | 576.163 FRA/F | 41950 | 11/10/2022 | 2 | 11/10/2022 | Books | U20R2 | |||||||
| Dewey Decimal Classification | Food technology | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 11/10/2022 | 535.00 | 4 | 576.163 FRA/F | 41951 | 01/29/2024 | 01/29/2024 | 3 | 11/10/2022 | Books | U20R2 | 3 | ||||
| Dewey Decimal Classification | Food technology | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 11/10/2022 | 535.00 | 1 | 576.163 FRA/F | 41952 | 08/21/2023 | 08/03/2023 | 4 | 11/10/2022 | Books | U20R2 |