A treatise on adulterations of food, and culinary poisons / (Record no. 41731)

MARC details
000 -LEADER
fixed length control field 00512nam a22001697a 4500
CONTROL NUMBER IDENTIFIER
control field OSt
DATE AND TIME OF LATEST TRANSACTION
control field 20221104101002.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221104b ||||| |||| 00| 0 eng d
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789383382569
CATALOGING SOURCE
Transcribing agency oclc
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192
Item number ACC/A
MAIN ENTRY--PERSONAL NAME
9 (RLIN) 9252
Personal name Fredrick Accum
TITLE STATEMENT
Title A treatise on adulterations of food, and culinary poisons /
Statement of responsibility, etc. Fredrick Accum
PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi:
Name of publisher, distributor, etc. Rohit Publication,
Date of publication, distribution, etc. nil
PHYSICAL DESCRIPTION
Extent 168
ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Classification part 363.192
Item part ACC/A
Call number prefix 363.192
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
    Dewey Decimal Classification     Food technology MES KC LIBRARY MES KC LIBRARY FOOD TECHNOLOGY 11/10/2022 1000.00   363.192 ACC/A 41879 11/10/2022 1 11/10/2022 Books U20R1

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