Essentials of functional foods / (Record no. 41732)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00481nam a22001697a 4500 |
| CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221110131854.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221104b ||||| |||| 00| 0 eng d |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788184890778 |
| CATALOGING SOURCE | |
| Transcribing agency | oclc |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 |
| Item number | SCH/E |
| MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 9253 |
| Personal name | Mary K. Schmidl |
| TITLE STATEMENT | |
| Title | Essentials of functional foods / |
| Statement of responsibility, etc. | Mary K. Schmidl |
| PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Rakmo Press |
| Date of publication, distribution, etc. | 2009 |
| PHYSICAL DESCRIPTION | |
| Extent | 395 |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Classification part | 613.2 |
| Item part | SCH/E |
| Call number prefix | 613.2 |
| Call number suffix | SCH/E |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food technology | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 11/10/2022 | 1495.00 | 613.2 SCH/E | 41905 | 11/10/2022 | 1 | 11/10/2022 | Books | U20R2 |