Food canning technology / (Record no. 41740)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01228cam a2200313 a 4500 |
| CONTROL NUMBER | |
| control field | 2579512 |
| CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221105103959.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 960508s1997 nyua b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 96022781 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471186104 (alk. paper) |
| CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of original | fre |
| LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP371.3 |
| Item number | .C6713 1997 |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.0282 |
| Edition number | 20 |
| Item number | LAR/F |
| MAIN ENTRY--UNIFORM TITLE | |
| Uniform title | Conserve appertisée. |
| Medium | English. |
| TITLE STATEMENT | |
| Title | Food canning technology / |
| Statement of responsibility, etc. | edited by Jean Larousse, Bruce E. Brown. |
| PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Wiley-VCH Publishers, |
| Date of publication, distribution, etc. | c1997. |
| PHYSICAL DESCRIPTION | |
| Extent | xx, 719 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Canning and preserving. |
| ADDED ENTRY--PERSONAL NAME | |
| Personal name | Larousse, Jean |
| 9 (RLIN) | 9263 |
| ADDED ENTRY--PERSONAL NAME | |
| Personal name | Brown, Bruce E. |
| ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/description/wiley031/96022781.html">http://www.loc.gov/catdir/description/wiley031/96022781.html</a> |
| ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Table of contents |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/toc/wiley022/96022781.html">http://www.loc.gov/catdir/toc/wiley022/96022781.html</a> |
| LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ocip |
| f | 19 |
| g | y-gencatlg |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Classification part | 664.0282 |
| Item part | LAR/F |
| Call number prefix | 664.0282 |
| Call number suffix | LAR/F |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food technology | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 11/10/2022 | 5000.00 | 664.0282 LAR/F | 41894 | 11/10/2022 | 1 | 11/10/2022 | Books | U21R4 |