Introductory food microbiology / (Record no. 41748)

MARC details
000 -LEADER
fixed length control field 00526nam a22001817a 4500
CONTROL NUMBER IDENTIFIER
control field OSt
DATE AND TIME OF LATEST TRANSACTION
control field 20221105105543.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221104b ||||| |||| 00| 0 eng d
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788179102213
CATALOGING SOURCE
Transcribing agency oclc
LIBRARY OF CONGRESS CALL NUMBER
Classification number 664.001579
Item number MOD/I
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number MOD/I
MAIN ENTRY--PERSONAL NAME
9 (RLIN) 9268
Personal name Modi, H A
TITLE STATEMENT
Title Introductory food microbiology /
Statement of responsibility, etc. H A Modi
PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Jaipur:
Name of publisher, distributor, etc. Aavishkar Publishers,
Date of publication, distribution, etc. 2014
PHYSICAL DESCRIPTION
Extent 424
ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Classification part 664.001579
Item part MOD/I
Call number prefix 664.001579
Call number suffix MOD/I
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
    Dewey Decimal Classification     Food technology MES KC LIBRARY MES KC LIBRARY FOOD TECHNOLOGY 11/10/2022 2000.00   664.001579 MOD/I 41883 11/10/2022 1 11/10/2022 Books U21R3

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