Microbiology : (Record no. 41751)

MARC details
000 -LEADER
fixed length control field 02281cam a2200421 i 4500
CONTROL NUMBER
control field 18286529
CONTROL NUMBER IDENTIFIER
control field OSt
DATE AND TIME OF LATEST TRANSACTION
control field 20221105111701.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140902t20152015njua b 001 0 eng
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014033177
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788126554027
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118743164 (hardback)
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118743164 (hardback)
CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
AUTHENTICATION CODE
Authentication code pcc
LIBRARY OF CONGRESS CALL NUMBER
Classification number QR41.2
Item number .B58 2015
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.9/041
Edition number 23
Item number BLA/M
OTHER CLASSIFICATION NUMBER
Classification number SCI045000
Number source bisacsh
MAIN ENTRY--PERSONAL NAME
Personal name Black, Jacquelyn G.
Relator term author.
9 (RLIN) 9270
TITLE STATEMENT
Title Microbiology :
Remainder of title principles and explorations.
EDITION STATEMENT
Edition statement 9th edition /
Remainder of edition statement Jacquelyn G. Black, Marymount University, Arlington, Virginia and Laura Black.
PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, NJ :
Name of producer, publisher, distributor, manufacturer Wiley,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2015
PHYSICAL DESCRIPTION
Extent xx, 940 pages :
Other physical details color illustrations ;
Dimensions 29 cm
CONTENT TYPE
Content type term text
Source rdacontent
MEDIA TYPE
Media type term unmediated
Source rdamedia
CARRIER TYPE
Carrier type term volume
Source rdacarrier
BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
SUMMARY, ETC.
Summary, etc. "Microbiology: Principles and Explorations has been a best-selling textbook for several editions due to the author's engaging writing style where her passion for the subject shines through the narrative. The text's student-friendly approach provides readers with an excellent introduction to the study of Microbiology. This text is appropriate for non-major and mixed major microbiology courses, as well as allied health, agriculture and food sciences courses"--
Assigning source Provided by publisher.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology
Form subdivision Textbooks.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SCIENCE / Life Sciences / Biology / Microbiology.
Source of heading or term bisacsh
ADDED ENTRY--PERSONAL NAME
Personal name Black, Laura,
Relator term author.
ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Online version:
Main entry heading Black, Jacquelyn G., author.
Title Microbiology
Edition Ninth edition / Jacquelyn G. Black, Marymount University, Arlington, Virginia and Laura Black.
Place, publisher, and date of publication Hoboken, NJ : John Wiley & Sons, Inc., [2015]
International Standard Book Number 9781118934753
Record control number (DLC) 2014035396
ELECTRONIC LOCATION AND ACCESS
Materials specified Cover image
Uniform Resource Identifier <a href="http://catalogimages.wiley.com/images/db/jimages/9781118743164.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118743164.jpg</a>
LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Classification part 616.9041
Item part BLA/M
Call number prefix 616.9041
Call number suffix BLA/M
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
    Dewey Decimal Classification     Food technology MES KC LIBRARY MES KC LIBRARY FOOD TECHNOLOGY 11/10/2022 3195.00   616.9/041 BLA/M 41890 11/10/2022 1 11/10/2022 Books U20R2
    Dewey Decimal Classification     Food technology MES KC LIBRARY MES KC LIBRARY FOOD TECHNOLOGY 11/10/2022 3195.00   616.9/041 BLA/M 41891 11/10/2022 2 11/10/2022 Books U20R2

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