| 000 -LEADER | |
|---|---|
| fixed length control field | 00536nam a22001697a 4500 |
| CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221105112456.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221105b ||||| |||| 00| 0 eng d |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788123924373 |
| CATALOGING SOURCE | |
| Transcribing agency | oclc |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.7 |
| Item number | SRI/F |
| MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 9271 |
| Personal name | Srivastava, R P |
| TITLE STATEMENT | |
| Title | Fruit and vegetable preservation: |
| Remainder of title | Principles and practices/ |
| Statement of responsibility, etc. | R P Srivastava, Sanjeev kumar. |
| PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi: |
| Name of publisher, distributor, etc. | CBS publishers, |
| Date of publication, distribution, etc. | 2014. |
| PHYSICAL DESCRIPTION | |
| Extent | 474 pages |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Classification part | 641.4 |
| Item part | SRI/F |
| Call number prefix | 641.4 |
| Call number suffix | SRI/F |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type | Public note | Total Renewals |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food & drink | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 11/10/2022 | 547.00 | 1 | 641.7 SRI/F | 41927 | 08/22/2023 | 08/18/2023 | 1 | 11/10/2022 | Books | U20R4 | |||||
| Dewey Decimal Classification | Food & drink | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 11/10/2022 | 547.00 | 6 | 641.7 SRI/F | 41928 | 03/23/2026 | 03/04/2026 | 2 | 11/10/2022 | Books | U20R4 | 3 | ||||
| Dewey Decimal Classification | Food & drink | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 11/10/2022 | 547.00 | 3 | 641.7 SRI/F | 41929 | 12/22/2025 | 12/08/2025 | 3 | 11/10/2022 | Books | U20R4 | 1 | ||||
| Dewey Decimal Classification | Food & drink | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 11/14/2022 | 547.00 | 3 | 641.7 SRI/F | 41977 | 02/05/2024 | 01/18/2024 | 4 | 11/14/2022 | Books | U20R4 |