MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01203cam a2200325 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
498205 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20231121143058.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
850801s1985 ctua b 101 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
85018638 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0870555049 : |
| Terms of availability |
$49.50 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
8123905378 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP372.5 |
| Item number |
.C47 1985 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.02 |
| Item number |
RIC/C |
| TITLE STATEMENT |
|---|
| Title |
Chemical changes in food during processing / |
| Statement of responsibility, etc. |
edited by Thomas Richardson, John W. Finley. |
| PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Westport, Conn. : |
| Name of publisher, distributor, etc. |
AVI Pub. Co., |
| Date of publication, distribution, etc. |
c1985. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 514 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
IFT basic symposium series |
| GENERAL NOTE |
|---|
| General note |
Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984. |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographies and index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis |
| -- |
Congresses. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Quality control |
| -- |
Congresses. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Quality. |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Richardson, Thomas, |
| Dates associated with a name |
1931- |
| 9 (RLIN) |
9912 |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Finley, John W., |
| Dates associated with a name |
1942- |
| ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Institute of Food Technologists. |
| LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ocip |
| f |
19 |
| g |
y-gencatlg |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
| Classification part |
664.02 |
| Item part |
RIC/C |
| Call number prefix |
664.02 |
| Call number suffix |
RIC/C |
