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MARC view
Anandharamakrishnan, C. (Personal Name)
Anandharamakrishnan, C. Techniques for nanoencapsulation of food ingredients, 2014: title page (C. Anandharamakrishnan) title page verso (C. Anandharamakrishnan, Food Engineering Department, CSIR-Central Food Technical Research Instute, Mysore, India)
Spray drying technique for food ingredient encapsulation, 2015: E-CIP (C. Anandharamakrishnan) data view (b. May 10, 1973)