Entry Personal Name

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 10235

003 - CONTROL NUMBER IDENTIFIER

• control field: DLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20231229141824.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 140805n| azannaabn |n aaa c

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: no2014103046

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca09926435

040 ## - CATALOGING SOURCE

• Original cataloging agency: MoU
• Language of cataloging: eng
• Description conventions: rda
• Transcribing agency: MoU

100 1# - HEADING--PERSONAL NAME

• Personal name: Anandharamakrishnan, C.

670 ## - SOURCE DATA FOUND

• Source citation: Anandharamakrishnan, C. Techniques for nanoencapsulation of food ingredients, 2014:
• Information found: title page (C. Anandharamakrishnan) title page verso (C. Anandharamakrishnan, Food Engineering Department, CSIR-Central Food Technical Research Instute, Mysore, India)

670 ## - SOURCE DATA FOUND

• Source citation: Spray drying technique for food ingredient encapsulation, 2015:
• Information found: E-CIP (C. Anandharamakrishnan) data view (b. May 10, 1973)