Normal view
MARC view
Entry Personal Name
001 - CONTROL NUMBER
- control field: 10237
003 - CONTROL NUMBER IDENTIFIER
- control field: DLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20231229143037.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 161206n| azannaabn |n aaa
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: no2016162959
016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
- Record control number: 1033E4535E
035 ## - SYSTEM CONTROL NUMBER
- System control number: (CaEvSKY)skya11248395
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca10649900
040 ## - CATALOGING SOURCE
- Original cataloging agency: DNAL
- Language of cataloging: eng
- Description conventions: rda
- Transcribing agency: DNAL
- Modifying agency: MX-SlUA
- Modifying agency: CaOONL
- Modifying agency: OCoLC
042 ## - AUTHENTICATION CODE
- Authentication code: nlc
100 1# - HEADING--PERSONAL NAME
- Personal name: Chavan, Rupesh S.
372 ## - FIELD OF ACTIVITY
- Field of activity: Baked products
- Source of term: lcsh
373 ## - ASSOCIATED GROUP
- Associated group: Mother Dairy Fruit and Vegetable Ltd.
- Associated group: National Institute of Food Technology Entrepreneurship and Management
- Associated group: Ministry of Food Processing Industries
374 ## - OCCUPATION
- Occupation: Scientists
- Occupation: College teachers
- Source of term: lcsh
375 ## - GENDER
- Gender: Males
- Source of term: lcdgt
377 ## - ASSOCIATED LANGUAGE
- Language code: eng
670 ## - SOURCE DATA FOUND
- Source citation: Dairy engineering, 2017:
- Information found: CIP title page (Rupesh S. Chavan)
670 ## - SOURCE DATA FOUND
- Source citation: Technological interventions in dairy science: Innovative approaches in processing, preservation, and analysis of milk products, 2018:
- Information found: title page (Rupesh S. Chavan) back cover (Rupesh S. Chavan, PhD, is a Management Representative for Mother Dairy Fruit and Vegetable Ltd. He was presviously an Assistant Professor at the national Institute of food Technology Entrepreneurship and Management (NIFTEN), kundli, under the Ministry of Food Processing Industries, India, and he is in charge of the International Bakery Research and Training Center at NIFTEM. He is a professor and researcher with a specialization in dairy and bakery products)