Normal view
MARC view
Entry Personal Name
001 - CONTROL NUMBER
- control field: 9135
003 - CONTROL NUMBER IDENTIFIER
- control field: DLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20220926135905.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 990602n| acannaabn |a aaa c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: nb 99048712
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca05000275
040 ## - CATALOGING SOURCE
- Original cataloging agency: Uk
- Language of cataloging: eng
- Transcribing agency: Uk
- Modifying agency: DNLM
100 1# - HEADING--PERSONAL NAME
- Personal name: Rastall, Robert
400 1# - SEE FROM TRACING--PERSONAL NAME
- Personal name: Rastall, R. A.
- Fuller form of name: (Robert A.)
400 1# - SEE FROM TRACING--PERSONAL NAME
- Personal name: Rastall, Bob
670 ## - SOURCE DATA FOUND
- Source citation: LFRA ingredients handbook, 1999:
- Information found: t.p. (Robert Rastall)
670 ## - SOURCE DATA FOUND
- Source citation: Prebiotics, c2006:
- Information found: t.p. (R.A. Rastall) p. vii (Robert A. Rastall; Prof. of Biotechnology, Sch. of Food Biosciences, Univ. of Reading, Reading, UK)
670 ## - SOURCE DATA FOUND
- Source citation: Univ. of Reading, Sch. of Food Biosciences WWW staff page, viewed Sept. 26, 2006
- Information found: (Prof. Bob Rastall; Prof. of Biotechnology; author of Leatherhead Food RA ingredients handbook: enzymes, 1999)