Pomeranz, Y. (Yeshajahu), 1922-1995 (Personal Name)

Wheat chemistry and technology, 1971.

Cereals, a renewable resource, c1981: t.p. (Y. Pomeranz)

Information from 678 converted Dec. 16, 2014 (Dr.)

Wikipedia, viewed June 24, 2022: Yeshajahu Pomeranz (Yeshajahu Pomeranz (1922-1995) was an Israeli-American food scientist. Pomeranz was born on 28 November 1922 in Poland to Rysia (née Bildner) and Dovid Pomeranz. He received bachelor's degrees from the Israel Institute of Technology in chemistry and chemical engineering in 1944 and 1945. He obtained a master's degree in chemical engineering from the University of London, and a doctorate in grain science and milling from Kansas State University. In 1982 he received a grant from the Alexander von Humboldt Foundation to conduct research in West Germany. He was editor-in-chief of Cereal Chemistry from 1985 to 1992. He died of brain cancer on 21 July 1995, aged 72.) https://en.wikipedia.org/wiki/Yeshajahu_Pomeranz

Lewiston Tribune (website), viewed June 27, 2022: Yeshajahu Pomeranz, 72, WSU research professor, posted Jul 24, 1995 (Yeshajahu Pomeranz, 72, a research professor in Washington State University's food science and human nutrition department, died Friday of brain cancer at Palouse Hills Nursing Center in Pullman. He was born to Dovid and Rysia (Bildner) Pomeranz on Nov. 28, 1922, in Poland.. He obtained his bachelor's degree from the Israeli Institute of Technology in Haifa, Israel, and went on to get his master's in chemical engineering from the University of London in England. He did his doctorate at Kansas State University in grain science and milling. He joined WSU in 1986, where he was also involved with the university's IMPACT Center, or the International Marketing Program for Agricultural Commodities and Trade. From 1973 to 1986 he was director of the Grain Marketing Research Center of the U. S. Department of Agriculture in Manhattan, Kansas. From 1969 to 1973 he was director of the Barley and Malt Laboratory in Madison, Wisconsin. He edited and co-authored more than 50 books and 600 scientific papers that are used worldwide in the fields of food biochemistry, food analysis and food processing. He has served as editor-in-chief of the Cereal Chemistry Journal and wrote several books for the American Association of Cereal Chemists, of which he was a fellow. He was also a fellow of the Institute of Food Technology and the American Organization of Analytical Chemists.) https://lmtribune.com/northwest/yeshajahu-pomeranz-72-wsu-research-professor/article_8dd950ae-0c27-5a5e-9924-488de17a4924.html