Samuel Cate Prescott, M.I.T. dean ... c1993: p. 128 (d. Mar. 1962)
Wikipedia, viewed Oct. 5, 2009 (Samuel Cate Prescott, b. Apr. 5, 1872, d. Mar. 19, 1962; American food scientist and microbiologist who was involved in the development of food safety, food science, public health, and industrial microbiology; S.B. in chemistry, 1894, MIT)