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The Chemical Composition Of Foods / R A Mccance ; E M Widdowson

By: Material type: TextTextPublication details: Agro Botanical Publishers, Bikanir: 1993.Description: 150pSubject(s): DDC classification:
  • 641.1 MCC/C
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food & drink 641.1 MCC/C (Browse shelf(Opens below)) Available U20R3 30421

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