The Chemical Composition Of Foods / R A Mccance ; E M Widdowson
Material type:
TextPublication details: Agro Botanical Publishers, Bikanir: 1993.Description: 150pSubject(s): DDC classification: - 641.1 MCC/C
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MES KC LIBRARY FOOD TECHNOLOGY | Food & drink | 641.1 MCC/C (Browse shelf(Opens below)) | Available | U20R3 | 30421 |
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| 641 CHA/F Food and nutrition / | 641 CHA/F Food and nutrition / | 641 CHA/F Food and nutrition / | 641.1 MCC/C The Chemical Composition Of Foods / | 641.1 MEY/F Food chemistry. | 641.1 MUD/F Fundamentals of foods, nutrition and diet therapy | 641.1 SRI/N Nutrition science / |
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