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Food Chemistry / S A Iqbal ; Y Mido
Material type:
TextPublication details: Discovery Publishing House, Delhi: 2005.Description: 237pISBN: - 8183560342
- 664.07 IQB/F
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664.07 IQB/F (Browse shelf(Opens below)) | 1 | Available | U21R4 | 33204 | |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664.07 IQB/F (Browse shelf(Opens below)) | 2 | Available | U21R4 | 41940 |
Browsing MES KC LIBRARY shelves, Shelving location: FOOD TECHNOLOGY, Collection: Food technology Close shelf browser (Hides shelf browser)
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| 664.07 BEL/F Food chemistry / | 664.07 BEL/F Food Chemistry / | 664.07 CHA/F Food Chemistry / | 664.07 IQB/F Food Chemistry / | 664.07 IQB/F Food Chemistry / | 664.07 MIL/F Food chemistry / | 664.07 MIL/F Food chemistry / |
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