Eating For Health / H C Menkel
Material type:
TextPublication details: Oriental Watchman Publishing, 1966. Pune:Description: 96pSubject(s): DDC classification: - 612.3 MEN/E
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 612.3 MEN/E (Browse shelf(Opens below)) | Available | U20R2 | 2675 |
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| 579 BAU/M Microbiology : | 579 WIL/P Prescott's microbiology / | 589.90133 RUS/B Bacterial Metabolism / | 612.3 MEN/E Eating For Health / | 613 CHA/F Food composition study guide / | 613 FAO/H Human vitamin and mineral requirements | 613.2 BAG/N Nutraceutical and functional food regulations in the United States and around the world / |
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