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Food Science / B Srilakshmi

By: Material type: TextTextPublication details: New Age International Publishers, 2015. New Delhi:Edition: 6th EdDescription: 490pISBN:
  • 9788122438093
DDC classification:
  • 641.3 SRI/F
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Holdings
Item type Current library Collection Call number Copy number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food & drink 641.3 SRI/F (Browse shelf(Opens below)) 1 Available U20R3 38380
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food & drink 641.3 SRI/F (Browse shelf(Opens below)) 2 Available U20R3 38401
Browsing MES KC LIBRARY shelves, Shelving location: FOOD TECHNOLOGY, Collection: Food & drink Close shelf browser (Hides shelf browser)
641.22 JAC/W Wine tasting : 641.3 DEV/F Food science and technology / 641.3 DEV/F Food science and technology / 641.3 SRI/F Food Science / 641.3 SRI/F Food Science / 641.3 SRI/F Food science / 641.3 SRI/F Food science /

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