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Nutrition science / B Srilakshmi
Publication details: New Delhi: New age international publishers, 2022.Edition: 7th edDescription: 506 pagesISBN:- 9788195175574
- 641.1 SRI/N
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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MES KC LIBRARY FOOD TECHNOLOGY | Food & drink | 641.1 SRI/N (Browse shelf(Opens below)) | Available | U20R3 | 41507 |
Browsing MES KC LIBRARY shelves, Shelving location: FOOD TECHNOLOGY, Collection: Food & drink Close shelf browser (Hides shelf browser)
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| 641.1 MCC/C The Chemical Composition Of Foods / | 641.1 MEY/F Food chemistry. | 641.1 MUD/F Fundamentals of foods, nutrition and diet therapy | 641.1 SRI/N Nutrition science / | 641.2 AND/F Food & beverage management / | 641.22 GRA/W Wine production : | 641.22 JAC/W Wine tasting : |
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