Advances in preservation of dairy and food products
Publication details: Karnal: National Dairy Research Institute, 2001Description: 218 pagesDDC classification:- 664.028 DAI/A
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MES KC LIBRARY DAIRY SCIENCE & TECHNOLOGY | DAIRY SCIENCE & TECHNOLOGY | 664.028 DAI/A (Browse shelf(Opens below)) | Available | U21R3 | 41594 |
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| 641.3710954 PAN/I Indigenous milk products | 658.5 MUR/C Contemporary logistics / | 664.024 RAS/N Novel enzyme technology for food applications / | 664.028 DAI/A Advances in preservation of dairy and food products | 664.0685 ALL/F Food quality assurance : | 664.0685 SUN/Q Quality assurance / | 664.07 YAD/F Food analysis and quality control / |
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