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Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts.

By: Contributor(s): Material type: TextTextSeries: Food science and technology (Taylor & Francis) ; 146.Publication details: Boca Raton : CRC/Taylor & Francis, 2006.Edition: 2nd edDescription: 782 p. : ill. ; 24 cmISBN:
  • 0824727630 (alk. paper)
Uniform titles:
  • Dairy technology.
Subject(s): DDC classification:
  • 637.1 22 WAL/D
LOC classification:
  • SF250.5 .D385 2006
Online resources:
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books MES KC LIBRARY DAIRY SCIENCE & TECHNOLOGY DAIRY SCIENCE & TECHNOLOGY 637.1 WAL/D (Browse shelf(Opens below)) Available U21R2 41595

Rev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999.

Includes bibliographical references.

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