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Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts.
Material type:
TextSeries: Food science and technology (Taylor & Francis) ; 146.Publication details: Boca Raton : CRC/Taylor & Francis, 2006.Edition: 2nd edDescription: 782 p. : ill. ; 24 cmISBN: - 0824727630 (alk. paper)
- Dairy technology.
- 637.1 22 WAL/D
- SF250.5 .D385 2006
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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MES KC LIBRARY DAIRY SCIENCE & TECHNOLOGY | DAIRY SCIENCE & TECHNOLOGY | 637.1 WAL/D (Browse shelf(Opens below)) | Available | U21R2 | 41595 |
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| 637.1 SHA/P Production, processing & quality of milk of milk products / | 637.1 SHA/P Production, processing & quality of milk of milk products / | 637.1 SIN/D Dairy science and technology / | 637.1 WAL/D Dairy science and technology / | 637.1 WAL/D Dairy science and technology / | 637.1 WAL/D Dairy science and technology / | 637.1 WAL/D Dairy science and technology / |
Rev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999.
Includes bibliographical references.
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