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Dairy microbiology : a practical approach / editor, Photis Papademas, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus.
Material type:
TextPublisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015]Description: 243 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781482298673 (hardback : acidfree paper)
- Dairy microbiology (Papademas)
- 579.37 23 PAP/D
- QR121 .D282 2015
- QW 85
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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MES KC LIBRARY DAIRY SCIENCE & TECHNOLOGY | DAIRY SCIENCE & TECHNOLOGY | 579.37 PAP/D (Browse shelf(Opens below)) | Available | U21R1 | 41596 |
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| 338.47637 GOY/N Novel dairy processing technologies : techniques, management, and energy conservation / | 363.19260973 BRA/F Food fraud and adulterated ingredients : | 576 DUB/T A Textbook of microbiology / | 579.37 PAP/D Dairy microbiology : | 620 BAL/T Thermal engineering: Engineering themodynamics and energy conversion techniques / | 621.183 ANN/S Steam generators : description and design / | 621.4021 CEN/T Thermodynamics : |
"A Science Publishers book."
Includes bibliographical references and index.
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