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The chemistry & manufacture of Indian dairy products /K S Rangappa and K T Acharya

Publication details: Bangalore: The Bangalore printing and publishing, 1948.Description: 189 pagesDDC classification:
  • 637.0954 RAN/C
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books MES KC LIBRARY DAIRY SCIENCE & TECHNOLOGY DAIRY SCIENCE & TECHNOLOGY 637.0954 RAN/C (Browse shelf(Opens below)) Available U21R2 41598

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