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Chocolate science and technology / Emmanuel Afoakwa.

By: Material type: TextTextPublisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2016Edition: Second editionDescription: 507Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118913789 (cloth)
  • 9781118913765 (Adobe PDF)
  • 9781118913772 (ePub)
Subject(s): Additional physical formats: Print version:: Chocolate science and technologyDDC classification:
  • 664.5 23 AFA/C
LOC classification:
  • TP640
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books MES KC LIBRARY DAIRY SCIENCE & TECHNOLOGY DAIRY SCIENCE & TECHNOLOGY 664.5 AFA/C (Browse shelf(Opens below)) Available U21R3 41601
Browsing MES KC LIBRARY shelves, Shelving location: DAIRY SCIENCE & TECHNOLOGY, Collection: DAIRY SCIENCE & TECHNOLOGY Close shelf browser (Hides shelf browser)
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664.0685 ALL/F Food quality assurance : 664.0685 SUN/Q Quality assurance / 664.07 YAD/F Food analysis and quality control / 664.5 AFA/C Chocolate science and technology /

Includes index.

Description based on print version record and CIP data provided by publisher.

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