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Food quality assurance : principles and practices / Inteaz Alli.

By: Material type: TextTextPublication details: Boca Raton : CRC Press, c2004.Description: 151 p. ; 24 cmISBN:
  • 1566769302 (alk. paper)
Subject(s): DDC classification:
  • 664.0685 21 ALL/F
LOC classification:
  • TP372.5 .A46 2004
Online resources:
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books MES KC LIBRARY DAIRY SCIENCE & TECHNOLOGY DAIRY SCIENCE & TECHNOLOGY 664.0685 ALL/F (Browse shelf(Opens below)) Available U21R3 41603

Includes bibliographical references and index.

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