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Food quality assurance : principles and practices / Inteaz Alli.
Material type:
TextPublication details: Boca Raton : CRC Press, c2004.Description: 151 p. ; 24 cmISBN: - 1566769302 (alk. paper)
- 664.0685 21 ALL/F
- TP372.5 .A46 2004
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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MES KC LIBRARY DAIRY SCIENCE & TECHNOLOGY | DAIRY SCIENCE & TECHNOLOGY | 664.0685 ALL/F (Browse shelf(Opens below)) | Available | U21R3 | 41603 |
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| 658.5 MUR/C Contemporary logistics / | 664.024 RAS/N Novel enzyme technology for food applications / | 664.028 DAI/A Advances in preservation of dairy and food products | 664.0685 ALL/F Food quality assurance : | 664.0685 SUN/Q Quality assurance / | 664.07 YAD/F Food analysis and quality control / | 664.5 AFA/C Chocolate science and technology / |
Includes bibliographical references and index.
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