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Food fraud and adulterated ingredients : background, issues, and federal action / Darrell T. Braden, editor.
Material type:
TextSeries: Food science and technology series (Nova Science Publishers) | Novinka (Series)Publisher: New York : Nova Science Publishers, [2014]Copyright date: ©2014Description: 113 pagesContent type: - text
- computer
- online resource
- 9781631177316
- 363.19260973 23 BRA/F
- TX531
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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MES KC LIBRARY DAIRY SCIENCE & TECHNOLOGY | DAIRY SCIENCE & TECHNOLOGY | 363.19260973 BRA/F (Browse shelf(Opens below)) | Available | U21R1 | 41605 |
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| 338.47637 CHA/T Technological interventions in dairy science : innovative approaches in processing, preservation, and analysis of milk products / | 338.47637 CON/A Advances in dairy products / | 338.47637 GOY/N Novel dairy processing technologies : techniques, management, and energy conservation / | 363.19260973 BRA/F Food fraud and adulterated ingredients : | 576 DUB/T A Textbook of microbiology / | 579.37 PAP/D Dairy microbiology : | 620 BAL/T Thermal engineering: Engineering themodynamics and energy conversion techniques / |
Includes bibliographical references and index.
Description based on print version record.
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