Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi, PhD, MACN, CNS, MAIChE, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, USA.

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TextSeries: Food science and technology international seriesPublisher: Amsterdam ; Boston : Elsevier, AP, [2014]Copyright date: ©2014Edition: Second editionDescription: xxxv, 554 pages : illustrations ; 25 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	MES KC LIBRARY FOOD TECHNOLOGY	Food technology	613.2 BAG/N (Browse shelf(Opens below))	Available	U20R2		41606

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Previous	612.3 MEN/E Eating For Health /	613 CHA/F Food composition study guide /	613 FAO/H Human vitamin and mineral requirements	613.2 BAG/N Nutraceutical and functional food regulations in the United States and around the world /	613.2 SCH/E Essentials of functional foods /	613.2 SNY/D Diet nutrition and health /	613.2 SRI/D Dietetics /	Next

Includes bibliographical references and index.

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