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Modern food microbiology / James M. Jay.

By: Material type: TextTextSeries: Aspen food science text seriesPublication details: Gaithersburg, Md : Aspen Publishers, 2000.Edition: 6th edDescription: xvi, 679 p. : ill. ; 26 cmISBN:
  • 083421671X
Subject(s): DDC classification:
  • 664.001579 21 JAM/M
LOC classification:
  • QR115 .J3 2000
Online resources:
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 664.001579 JAM/M (Browse shelf(Opens below)) Available U21R3 41607
Browsing MES KC LIBRARY shelves, Shelving location: FOOD TECHNOLOGY, Collection: Food technology Close shelf browser (Hides shelf browser)
664.00154 FEN/F Food chemistry / 664.00154 FEN/F Food chemistry / 664.001579 ADA/F Food microbiology / 664.001579 JAM/M Modern food microbiology / 664.001579 KHE/F Food microbiology / 664.001579 MOD/I Introductory food microbiology / 664.02 SIN/F Food Preparation /

Includes bibliographical references and index.

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