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Principles of food chemistry / John M. deMan.
Material type:
TextSeries: A Chapman & Hall food science bookPublication details: Gaithersburg, Md. : Aspen Publishers, 1999.Edition: 3rd edDescription: vii, 520 p. : ill. ; 26 cmISBN: - 083421234X
- 664 21 DEM/P
- TX531 .D43 1999
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664 DEM/P (Browse shelf(Opens below)) | Available | U20R5 | 41609 |
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| 663.62 ASH/C Chemistry and technology of soft drinks and fruit juices / | 663.63 BAT/P Principles and practices of small- and medium-scale fruit juice processing / | 664 DAS/F Food Processing Operations Analysis / | 664 DEM/P Principles of food chemistry / | 664 DEV/F Food Microbiology / | 664 HUI/H Handbook of food products manufacturing / | 664 HUI/H Handbook of food products manufacturing / |
Includes bibliographical references and index.
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