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Food chemistry / edited by Owen R. Fennema.
Material type:
TextSeries: Food science and technology (Marcel Dekker, Inc.) ; v. 76.Publication details: New York : Marcel Dekker, c1996.Edition: 3rd edDescription: xii, 1069 p. : ill. ; 26 cmISBN: - 0824793463 (cloth : alk. paper)
- 0824796918 (paper : alk. paper)
- 664.00154 20 FEN/F
- TX541 .F65 1996
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664.00154 FEN/F (Browse shelf(Opens below)) | 1 | Available | U21R3 | 41610 | |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664.00154 FEN/F (Browse shelf(Opens below)) | 2 | Available | U21R3 | 41969 |
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| 664 WON/M Mechanism and theory in food chemistry / | 664 WON/M Mechanism and theory in food chemistry / | 664.001 ADA/F Food microbiology / | 664.00154 FEN/F Food chemistry / | 664.00154 FEN/F Food chemistry / | 664.001579 ADA/F Food microbiology / | 664.001579 JAM/M Modern food microbiology / |
Includes bibliographical references and index.
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