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Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle.

By: Contributor(s): Material type: TextTextLanguage: English Original language: German Publication details: Berlin : Springer, c2009.Edition: 4th rev. and extended edDescription: xliv, 1070 p. : ill. ; 25 cmISBN:
  • 9783540699330 (alk. paper)
  • 9783540699347 (eISBN)
Uniform titles:
  • Lehrbuch der Lebensmittelchemie. English
Subject(s): DDC classification:
  • 664.07 BEL/F
LOC classification:
  • TX545 .B3513 2009
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 664.07 BEL/F (Browse shelf(Opens below)) Available U21R4 41611
Browsing MES KC LIBRARY shelves, Shelving location: FOOD TECHNOLOGY, Collection: Food technology Close shelf browser (Hides shelf browser)
664.028 RAH/H Handbook of food preservation / 664.0282 LAR/F Food canning technology / 664.06 BRA/F Food additives / 664.07 BEL/F Food chemistry / 664.07 BEL/F Food chemistry / 664.07 BEL/F Food Chemistry / 664.07 CHA/F Food Chemistry /

Includes bibliograhical references and index.

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