| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 613 FAO/H (Browse shelf(Opens below)) | Available | U20R2 | 41614 |
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| 589.90133 RUS/B Bacterial Metabolism / | 612.3 MEN/E Eating For Health / | 613 CHA/F Food composition study guide / | 613 FAO/H Human vitamin and mineral requirements | 613.2 BAG/N Nutraceutical and functional food regulations in the United States and around the world / | 613.2 SCH/E Essentials of functional foods / | 613.2 SNY/D Diet nutrition and health / |
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