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Introduction to food toxicology / Takayuki Shibamoto, Leonard Bjeldanes.

By: Contributor(s): Material type: TextTextSeries: Food science and technologyPublication details: Amsterdam ; Boston : Elsevier/AP, c2009.Edition: 2nd edDescription: x, 309 p. : ill. ; 24 cmISBN:
  • 9780123742865
Subject(s): DDC classification:
  • 615.954 SHI/I
LOC classification:
  • RA1258 .S55 2009
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 615.954 SHI/I (Browse shelf(Opens below)) Available U20R2 41615
Browsing MES KC LIBRARY shelves, Shelving location: FOOD TECHNOLOGY, Collection: Food technology Close shelf browser (Hides shelf browser)
613.2 SRI/D Dietetics / 613.203 ANO/E Encyclopaedic dictionary of nutririon / 615 WHO/F Food handlers 615.954 SHI/I Introduction to food toxicology / 615.954 SIM/F Foodborne diseases 616.9/041 BLA/M Microbiology : 616.9/041 BLA/M Microbiology :

Includes bibliographical references and index.

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