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Foodborne diseases / edited by Shabbir Simjee ; foreword by Toni L. Poole.

Contributor(s): Material type: TextTextSeries: Infectious disease (Totowa, N.J.)Publication details: Totowa, NJ : Humana Press, c2007.Description: (xiii, 540 p.)ISBN:
  • 9781597455015
  • 9786610971763
Subject(s): Additional physical formats: No titleDDC classification:
  • 615.954 22 SIM/F
LOC classification:
  • QR201.F62
NLM classification:
  • WC 268
Online resources: Also available in print.
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 615.954 SIM/F (Browse shelf(Opens below)) Available U20R2 41616
Browsing MES KC LIBRARY shelves, Shelving location: FOOD TECHNOLOGY, Collection: Food technology Close shelf browser (Hides shelf browser)
613.203 ANO/E Encyclopaedic dictionary of nutririon / 615 WHO/F Food handlers 615.954 SHI/I Introduction to food toxicology / 615.954 SIM/F Foodborne diseases 616.9/041 BLA/M Microbiology : 616.9/041 BLA/M Microbiology : 616.9041 BAU/M Microbiology :

Title from e-book title screen (viewed November 28, 2007).

Includes bibliographical references and index.

Also available in print.

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