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The food safety information handbook / Cynthia A. Roberts.
Material type:
TextPublication details: Westport, CT : Oryx Press, 2001.Description: xi, 312 p. ; 26 cmISBN: - 1573563056 (alk. paper)
- 363.1926 21 ROB/F
- TX531 .R57 2001
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 363.1926 ROB/F (Browse shelf(Opens below)) | Available | U20R1 | 41618 |
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| 344.04232 WHO/C Codex alimentarius : | 363.192 ACC/A A treatise on adulterations of food, and culinary poisons / | 363.1926 GUI/F Food safety management system (FSMS) / | 363.1926 ROB/F The food safety information handbook / | 363.1926 WHO/H A handbook on risk communication applied to food safety | 543.08 SHA/I Instrumental methods of chemical analysis / | 543.08 SHA/I Instrumental methods of chemical analysis / |
Includes bibliographical references and index.
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