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Enzymes in food technology / edited by Robert J. Whitehurst and Barry A. Law.
Material type:
TextSeries: Sheffield food technology ; 8Publication details: Sheffield : Sheffield Academic Press ; Boca Raton, FL : CRC Press, 2002.Description: xiv, 255 p. : ill. ; 25 cmISBN: - 184127223X (Sheffield Academic Press)
- 0849397820 (U.S.A. and Canada (only) by CRC Press)
- 664.024 22 WHI/E
- TP456.E58 E63 2002
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664.024 WHI/E (Browse shelf(Opens below)) | Available | U21R3 | 41619 |
Browsing MES KC LIBRARY shelves, Shelving location: FOOD TECHNOLOGY, Collection: Food technology Close shelf browser (Hides shelf browser)
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| 664.001579 KHE/F Food microbiology / | 664.001579 MOD/I Introductory food microbiology / | 664.02 SIN/F Food Preparation / | 664.024 WHI/E Enzymes in food technology / | 664.028 NOR/F The technology of food preservation / | 664.028 NOR/F The technology of food preservation / | 664.028 NOR/F The technology of food preservation / |
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