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Fundamentals of food process engineering / Romeo T. Toledo.

By: Material type: TextTextSeries: A Chapman & Hall food science bookPublication details: Gaithersburg, Md. : Aspen Publishers, 1999.Edition: 2nd edDescription: xiii, 602 p. : ill. ; 24 cmISBN:
  • 083421315X
Subject(s): DDC classification:
  • 664 21 TOL/F
LOC classification:
  • TP371 .T64 1999
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Holdings
Item type Current library Collection Call number Copy number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 664 TOL/F (Browse shelf(Opens below)) 1 Available U20R5 41623
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 664 TOL/F (Browse shelf(Opens below)) 2 Available U20R5 41935
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 664 TOL/F (Browse shelf(Opens below)) 3 Available U20R5 41965

Originally published: New York : Van Nostrand Reinhold, c1991.

Includes bibliographical references and index.

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