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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

By: Contributor(s): Material type: TextTextSeries: Food science and technology international seriesPublication details: Amsterdam ; Boston : Elsevier/Academic Press, c2009.Edition: 4th edDescription: xxii, 841 p. : ill. ; 26 cmISBN:
  • 9780123709004
Subject(s): DDC classification:
  • 664 22 SIN/I
LOC classification:
  • TP370 .S456 2009
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 664 SIN/I (Browse shelf(Opens below)) Available U20R5 41624

Includes bibliographical references and index.

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