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Handbook of food preservation / edited by M. Shafiur Rahman.
Material type:
TextSeries: Food science and technology (Taylor & Francis)Publication details: Boca Raton : CRC Press, c2007.Edition: 2nd edDescription: xvii, 1068 p. : ill. ; 26 cmISBN: - 9781574446067 (alk. paper)
- 1574446061 (alk. paper)
- 664.028 22 RAH/H
- TP371 .H26 2007
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664.028 RAH/H (Browse shelf(Opens below)) | 1 | Available | U21R4 | 41903 | |
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664.028 RAH/H (Browse shelf(Opens below)) | 1 | Available | U21R4 | 41625 | |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664.028 RAH/H (Browse shelf(Opens below)) | 2 | Available | U21R4 | 41904 |
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| 664.028 NOR/F The technology of food preservation / | 664.028 NOR/F The technology of food preservation / | 664.028 NOR/F The technology of food preservation / | 664.028 RAH/H Handbook of food preservation / | 664.028 RAH/H Handbook of food preservation / | 664.028 RAH/H Handbook of food preservation / | 664.0282 LAR/F Food canning technology / |
Includes bibliographical references and index.
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