Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.].

Contributor(s):

Hui, Y. H. (Yiu H.)

Material type: Text

TextPublication details: Hoboken, N.J. : Wiley-Interscience, c2007.Description: 2 v : ill. ; 26 cmISBN:

9780470049648 (set)
0470049642 (set)
9780470125243
0470125241
9780470125250
047012525X

Subject(s):

DDC classification:

664 22 HUI/H

LOC classification:

TP370.4 .H375 2007

Online resources:

Contents:

v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables.

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MES KC LIBRARY FOOD TECHNOLOGY	Food technology	664 HUI/H (Browse shelf(Opens below))	Vol 1	Available	U20R5		41626
Books	MES KC LIBRARY FOOD TECHNOLOGY	Food technology	664 HUI/H (Browse shelf(Opens below))	Vol 2	Available	U20R5		41627

Includes bibliographical references and indexes.

v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables.

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